French Crepe Mix is a convenient, simple to use mix to make traditional French style crêpes.
Just mix with water & oil to make light, thin & delicious egg-free crepes.
You can garnish these delicious and delicate crêpes with a variety of garnishing like whipped cream, fruits, nuts or simply loaded with maple or chocolate syrups.
✓ 100% Eggless preparation
✓ Makes light and thin crepes
✓ Many variants possible
✓ Convenient, simple to use
RECIPE
| INGREDIENTS | QTY (gm) |
| FRENCH CREPE MIX |
1000 gm |
| WATER | 1200 gm |
| VEGETABLE OIL | 100 gm |
METHOD
Place the mix and water in a mixing bowl. Whisk it manually until a uniform batter is formed. Add oil and mix again slowly till completely mixed. Heat the non-stick skillet or pan on medium flame and grease it lightly. Ensure the pan is heated fully before adding batter or crepe will not cook properly. Pour 1/4 cup batter onto the skillet and immediately tilt the skillet in a circular motion to coat evenly. Cook until the edges turn golden brown carefully flip the crepe and cook until it is done.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 366 |
| Protein (gm) | 11.5 |
| Carbohydrates (gm) | 79.1 |
| Sugar (gm) | 35.9 |
| Fat (gm) | 1 |
*Approximate Values