Instant mix for preparation of dark, dense and flavourful plum cakes and fruit cakes.
✓ No pre-soaked fruits required
✓ Can make eggless & with egg variants
✓ Formulated using a natural blend of spices
RECIPE
| INGREDIENTS | QTY (gm) |
| INSTANT PLUM CAKE MIX |
400 gm |
| WATER | 220 gm |
| VEGETABLE OIL | 40 gm |
| FRUIT MIX | 320 gm |
FRUIT MIX SUGGESTION: Tutti Frutti - 50 gm | Cherry - 50 gm | Dates - 50 gm | Black Raisins - 140 gm | Orange Peel - 30 gm | TOTAL: 320 gm
METHOD
Place mix into a mixing bowl. Slowly add water while whisking continuously to form a smooth batter. If using an electric mixer with a whisk attachment, whisk on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly before whisking again for 4 minutes at fast speed. Add oil to the batter gradually while whisking at slow speed for about 1 minute or until a smooth consistent batter is achieved. Add suggested fruit mix and blend it manually. Pour the batter into a cake tin or tray. Place the tin or tray in a preheated oven and bake at 160°C for 60 minutes or until a knife inserted comes out clean.
Since the flavours in the plum cake take time to develop, we recommend consuming the plum cake a minimum of 24hrs after baking for the best experience.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 344 |
| Protein (gm) | 8.3 |
| Carbohydrates (gm) | 78.3 |
| Sugar (gm) | 40.3 |
| Fat (gm) | 1 |
*Approximate Values