Instant Whipping Cream powder is a natural vegetable-based cream powder that can be used to prepare spreadable topping cream or whipping cream for cakes and confectionery applications including frozen desserts.
It is a free-flowing cream colored powder that is ideal for replacing UHT whipped cream or fresh cream. It provides excellent after whipping volume and stability as well as is freeze stability.
It is instant and easy to use and produces deliciously light whipping cream perfectly suited for toppings or garnishes and for other variety of applications.
✓ Instant preparation
✓ Excellent freeze stability
✓ Perfect for cake decoration
RECIPE
| INGREDIENTS | QTY (gm) |
| INSTANT WHIPPING CREAM POWDER |
400 gm |
| MILK | 400 gm |
PREPARATION PROCESS
Place all the ingredients into a mixing bowl. Whip it on high speed for 3 min to 4 min. Store it in the refrigerator for 15 mins. Your cream is ready to be used as desired.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 628 |
| Protein (gm) | 3.6 |
| Carbohydrates (gm) | 45.2 |
| Sugar (gm) | 45.2 |
| Fat (gm) | 50 |
*Approximate Values