Wholemeal Bread Mix is a complete mix to prepare high-fibre whole meal brown bread loaves. This mix makes great fibre-rich brown bread with wholesome flavour and excellent volume.
It is easy to prepare and makes highly nutritious and tasty sandwich bread.
✓ Hassle-free preparation process
✓ Good source of dietary fibres
✓ No added sugar or fat
✓ No artificial colour or preservatives
RECIPE
| INGREDIENTS | QTY (gm) |
| WHOLEMEAL BREAD MIX | 1000 gm |
| WATER | 600 gm |
| DRY YEAST / FRESH YEAST | 30/12 gm |
METHOD
Place all ingredients into a bowl. Using a spiral mixer (or with hands) knead together for about 6 to 8 minutes to form a well-developed dough. Cover with a damp cloth and let the dough rest for 20 minutes. Scale, cut and mould into desired sizes and shapes. Cover with a greased plastic film or a damp cloth and keep aside in a warm place for a further 50 to 60 minutes or until the dough doubles in size. Remove the cover and place in a preheated oven, bake at 230°C for approximately 30 minutes for a bread loaf of about 400 gm or approximately 15 minutes for bread rolls.
Professional Tip: Best results if lots of steam can be provided just after loading the breads in the oven. If desired, can add sugar and oil as per preference.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 353 |
| Protein (gm) | 15.4 |
| Carbohydrates (gm) | 67.8 |
| Sugar (gm) | 0.1 |
| Fat (gm) | 1.9 |
| Fiber (gm) | 9.0 |
*Approximate Values