Gluten-Free Brownies are the perfect dessert for all those who are gluten-sensitive. With a dense chocolate taste and amazing gooey texture, brownies made using this mix taste as delicious as traditional brownies prepared using wheat flour.
SwissBake® "Bake For Good" Gluten-Free Fudgy Brownie Mix is a convenient mix to prepare dark and dense eggless gluten-free chocolate brownies. The right balance of ingredients in this mix helps to bake excellent tasting gluten-free brownies that are perfect for any occasion. Bake simple fudgy chocolate brownies or add additional toppings and ingredients of your choice to make your own signature creations.
✓ Hassle-free preparation process.
✓ Excellent rich dark chocolaty taste.
✓ Dense and gooey brownie texture.
RECIPE
| INGREDIENTS | QTY (gm) |
| GLUTEN FREE BROWNIE MIX | 400 gm |
| WATER (APPROX.) | 100 gm |
| VEGETABLE OIL | 50 gm |
METHOD
Place mix into a mixing bowl. Slowly add water while mixing continuously by hand to form a smooth lump-free batter. If using an electric mixer with a paddle attachment, mix on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly, add oil to the batter gradually while mixing at slow speed for about 1 minute or until smooth consistent batter is achieved. Scrape again and mix for 5 minutes at medium speed. Pour the batter into a mould/tray as desired. Place the mould/tray in a preheated oven and bake at 160ºC for 45 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm of mix)
| Energy (kcal) | 344 |
| Protein (gm) | 4.7 |
| Carbohydrates (gm) | 81.3 |
| Sugar (gm) | 43.4 |
| Fat (gm) | 1.9 |
*Approximate Values