✓ Original Swiss recipe
✓ Hassle-free preparation process
✓ Egg-free & Gelatine free
✓ Can be used in many applications
|SWISS MOUSSE CHOCOLATE MIX
|COLD MILK||1000 gm|
Place all the ingredients into a mixing bowl. Whip it on high speed for 6 minutes to 7 minutes until smooth and raised. Pipe in mould glasses and store in the refrigerator for 30 minutes to 60 minutes. Serve it as it is or add nuts, or chocolate chips after whipping to make your own signature dessert.
Nutritional Facts* (per 100gm)