Raspberry velvet cake mix is a complete mix for the preparation of appealing pink coloured eggless Raspberry cakes with a rich velvety texture and delightful raspberry flavour.
This unique cake mix serves as an excellent base for preparing innovative cakes, cupcakes, bar cakes and cake pops for any kind of celebration.
Make every occasion enjoyable worth remembering with the truly different and delicious Raspberry cake made using Raspberry velvet cake mix.
✓ Quick and hassle-free preparation process
✓ Delicious Raspberry flavour
✓ Soft texture and velvet mouthfeel
RECIPE
| INGREDIENTS | QTY (gm) |
| RASPBERRY VELVET CAKE MIX | 1000 gm |
| WATER | 550 gm |
| VEGETABLE OIL | 200 gm |
METHOD
Place mix into a mixing bowl. Slowly add water while whisking continuously to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly before whisking again for 3 minutes on high speed. Add oil to the batter gradually while whisking on slow speed for about 2 minutes or until smooth consistent batter is achieved. Pour the batter into a cake tin or tray. Place the tin or tray in a preheated oven and bake at 160ºC for 25 to 30 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 360 |
| Protein (gm) | 7.9 |
| Carbohydrates (gm) | 81.1 |
| Sugar (gm) | 46.5 |
| Fat (gm) | 0.8 |
*Approximate Values