Imagine the nutritional goodness of 11 whole grains and seeds packed in one loaf of bread!
This is exactly what our 11 Grain Bread Mix is about. It includes the richness of natural cereals and grains such as oat, maize, ragi, bajra, amaranth and whole wheat making it truly a 'Multigrain' bread. Additionally it is packed with health and immunity boosting seeds such as niger seeds, linseeds, chia seeds and sunflower seeds that are full of essential omega-3 fatty acids and dietary fibres.
This one-of-a-kind bread is not only an excellent choice for the health-conscious but its malty taste and aroma imparts an earthy freshness to the bread making the 11 grain bread a delectable addition to every breakfast table.
Go back to your roots and experience nature’s goodness in each bite of 11 Grain Bread made using the choicest of ingredients.
✓ Hassle free preparation process
✓ Nutritious blend with 11 grains, seeds & cereals
✓ Great for boosting immunity
✓ NO added Sugar, Colour or preservatives
RECIPE
| INGREDIENTS | QTY (gm) |
| 11 GRAIN BREAD MIX |
1000 gm |
| WATER | 600 gm |
| FRESH YEAST / DRY YEAST |
30 gm / 12 gm |
METHOD
Place all ingredients into a mixing bowl. Using a spiral mixer (or with hands) knead together for about 6 to 8 minutes to form a well-developed (silky) dough. Cover with a damp cloth and let the dough rest for 20 minutes. Scale, cut and mould into desired sizes and shapes. Cover with a greased plastic film or a damp cloth and keep aside in a warm place for a further 50 to 60 minutes or until the dough doubles in size. Remove the cover and place in a preheated oven. Bake at 230°C for 30 minutes for a bread loaf of 400 gm or 15-20 minutes for bread rolls.
Professional Tip : Sugar and fat may be added if required
Nutritional Facts* (per 100gm of mix)
| Energy (kcal) | 246 |
| Protein (gm) | 12.7 |
| Carbohydrates (gm) | 50.5 |
| Sugar (gm) | 2.4 |
| Fat (gm) | 2.3 |
*Approximate Values