A convenient complete mix to prepare moist and delicious banana flavoured sponges and cakes. Made using real banana flour.
✓ Made using real banana flour
✓ Makes delicious and moist banana cakes
✓ Quick and hassle-free preparation process
RECIPE
| INGREDIENTS | QTY (gm) |
| EGG FREE BANANA CAKE MIX | 400 gm |
| WATER | 220 gm |
| VEGETABLE OIL | 80 gm |
METHOD
Place mix into a mixing bowl. Slowly add water while whisking continuously to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly before whisking again for 5 minutes on fast speed. Add oil to the batter gradually while whisking on slow speed for about 1 minute or until a smooth consistent batter is achieved. Pour the batter into a cake tin or tray. Place the tin or tray in a preheated oven and bake at 160ºC for 25 to 30 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 341 |
| Protein (gm) | 8.1 |
| Carbohydrates (gm) | 79.3 |
| Sugar (gm) | 44.2 |
| Fat (gm) | 0.6 |
*Approximate Values