Now bake vanilla favoured eggless muffins at the comfort of your home using SwissBake® Egg-Free Muffin Mix - Vanilla
A convenient complete mix to prepare egg-less vanilla flavoured muffins, cupcakes & bar cakes.
✓ Provides an excellent bloom & soft texture
✓ Complete egg less formulation
✓ Hassle-free preparation process
RECIPE
| INGREDIENTS | QTY (gm) |
| EGG-FREE MUFFIN MIX - VANILLA |
400 gm |
| WATER | 155 gm |
| VEGETABLE OIL | 130 gm |
METHOD
Place mix into a mixing bowl. Slowly add water while mixing continuously to form a smooth lump-free batter. If using an electric mixer with a paddle attachment, mix on slow speed for about 1 minute or until no lumps are left in the batter. Scrape the batter, add oil to the batter gradually mixing at slow speed for about 2 minutes or until a smooth, consistent batter is achieved. Pour the batter into a muffin tray/mold. Place the muffin tray in a preheated oven and bake at 180ºC for 25 to 30 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm of mix)
| Energy (kcal) | 355 |
| Protein (gm) | 6.4 |
| Carbohydrates (gm) | 76.2 |
| Sugar (gm) | 40.7 |
| Fat (gm) | 3.5 |
*Approximate Values