EF Toffee Caramel Cake is a unique base variant for the preparation of delightful golden-brown colored and natural caramel and toffee flavored sponges and cakes. It is made using natural caramel and malted barley flour that imparts amazing taste and mouthfeel to the cake. Makes cakes with a nice velvety texture and good stability necessary for preparing layered cakes.
✓ Made with real Caramel
✓ Appealing Toffee flavor
✓ Quick & hassle-free preparation process
|EGG FREE TOFFEE CARAMEL CAKE MIX||400 gm|
|VEGETABLE OIL||40 gm|
Place mix into a bowl. Slowly add the water while whisking continuously to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly before whisking again for 5 minutes on fast speed. Add oil to the batter gradually while whisking slowly for about 1 minute or until a smooth consistent batter is achieved. Pour the batter into a cake tin or tray. Place the tin or tray in a preheated oven and bake at 180ºC for 25 to 30 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm)