Egg Free Vanilla Cake Mix is a convenient mix to prepare moist eggless vanilla cakes, sponges and cup cakes that are excellent for any celebration.
It is an easy to use mix that is perfect for preparing any kind of egg-free layered vanilla cake or marble cake.
Add flavour and colour of your choice to make your own base variant for creating amazing cakes and pastries.
Now you can also create professional-quality cakes and confectionery items at home using the Egg Free Vanilla Cake mix.
✓ Hassle-free preparation process
✓ Makes perfect layered cakes
✓ Excellent taste and texture
|EGG FREE VANILLA CAKE MIX||1000 gm|
|VEGETABLE OIL||100 gm|
Place mix into a mixing bowl. Slowly add water while whisking continuously to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk on slow speed for about 1 minute or until no lumps are left in the batter. Then scrape the mixture down thoroughly before whisking again for 5 minutes on fast speed. Add oil to the batter gradually while whisking on slow speed for about 1 minute or until smooth consistent batter is achieved. Pour the batter into a cake tin or tray. Place the tin or tray in a preheated oven and bake at 180ºC for 25 to 30 minutes or until a knife inserted comes out clean.
Nutritional Facts* (per 100gm)