Bake traditional florentines, bee stings, and Musli bars easily and conveniently in the comforts of your home with this ready-to-use Florentine mix.
This is an instant preparation dry powder that does not require any boiling. Using a simple two-step recipe of Mixing and Baking, you can prepare your own signature florentines and healthy innovative Musli bars, perfect for any occasion. Its high-quality ingredients include real honey powder and dried butter that offer an excellent taste profile and a rich buttery mouthfeel.
Now anyone can bake professional quality french Florentines with ease using SwissBake® Florentine Mix.
✓ Versatile mix for a variety of recipes.
✓ Convenient & instant use, no need to boil.
✓ Naturally gluten-free products
✓ Hassle-free preparation process
RECIPE
| INGREDIENTS | QTY (gm) |
| FLORENTINE MIX |
100 gm |
| Chocolate Drops | 25 gm |
| Sliced Almond |
25 gm |
| Almond Pieces | 25 gm |
| Raisins | 25 gm |
| Chopped Hazelnut | 25 gm |
| Pumpkin Seeds | 25 gm |
| Sunflower Seeds | 25 gm |
| Oat Flakes | 25 gm |
| Sesame Seeds | 25 gm |
METHOD
Place all ingredients in a bowl. Blend all ingredients well, sprinkle the prepared mixture on a 60 cm X 40 cm baking tray lined with baking paper. Spread the mixture evenly and smoothen the top surface with a spatula or spoon. Bake at 180°C to 200°C for approximately 15 minutes with steam.
Imp: After baking divide into bars while still warm.
Makes 48 bars of 10 cm X 5 cm each.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 431 |
| Protein (gm) | 1.7 |
| Carbohydrates (gm) | 84.5 |
| Sugar (gm) | 66.8 |
| Fat (gm) | 10 |
*Approximate Values