Swiss Chocolate Mousse mix is an instant mix for the preparation of amazing Swiss-style rich and creamy chocolate mousse that is both Egg Free and Gelating Free. It is made using real cocoa powder and is free from chemicals and preservatives.
✓ Original Swiss recipe
✓ Hassle-free preparation process
✓ Egg-free & Gelatine free
✓ Can be used in many applications
RECIPE
| INGREDIENTS | Qty (gm) |
| SWISS MOUSSE CHOCOLATE MIX |
400 gm |
| COLD MILK | 1000 gm |
PREPARATION PROCESS
Place all the ingredients into a mixing bowl. Whip it on high speed for 6 minutes to 7 minutes until smooth and raised. Pipe in mould glasses and store in the refrigerator for 30 minutes to 60 minutes. Serve it as it is or add nuts, or chocolate chips after whipping to make your own signature dessert.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 293 |
| Protein (gm) | 3.2 |
| Carbohydrates (gm) | 66.7 |
| Sugar (gm) | 40.6 |
| Fat (gm) | 4.6 |
*Approximate Values