Swiss Vanilla Mousse Mix is instant gelatine free and egg-free vanilla mousse mix. It is extremely easy and quick to prepare. It contains a blend of natural vanillin and it is free from any chemicals or preservatives. It makes perfectly light vanilla mousse that is freeze stable and easy to cut.
✓ Original Swiss recipe
✓ Hassle-free preparation process
✓ Egg-free & Gelatine free
✓ Can be used in many applications
RECIPE
| INGREDIENTS | Qty (gm) |
| SWISS MOUSSE VANILLA MIX |
400 gm |
| MILK (COLD) | 1000 gm |
METHOD
Place all the ingredients into a mixing bowl. Whip it on high speed for 6 minutes to 7 minutes until smooth and raised. Pipe in mould glasses and store in the refrigerator for 30 minutes to 60 minutes. Serve it as it is or add fruits, nuts, or chocolate chips after whipping to make your own signature dessert.
Nutritional Facts* (per 100gm)
| Energy (kcal) | 298 |
| Protein (gm) | 0.5 |
| Carbohydrates (gm) | 68.5 |
| Sugar (gm) | 50.4 |
| Fat (gm) | 4 |
*Approximate Values