ORIGINAL GERMAN RYE BREAD MIX

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Now bake Authentic German Rye Bread at the comfort of your home using SwissBake® Original German Bread Mix.

Original German Rye Bread Mix is a convenient complete mix to prepare dark and flavourful German Rye bread. This classic mix has been carefully formulated based on a traditional German recipe. It is made using natural rye flour & rye sourdough ferment from Germany which gives it a rustic taste and flavour.

With an easy-to-bake recipe, you can prepare this traditional bread with minimal efforts. This wholesome rye bread is high in fiber content and low in fat making it an ideal option for breakfast or for a mid-day meal.

 

✓  Formulated using natural  German rye flour and rye sourdough ferment.

✓  Hassle-free preparation process.

✓  Good source of dietary fibers.

✓  NO added Sugar, Colour and preservatives.

 

RECIPE

INGREDIENTS QTY (gm)
ORIGINAL GERMAN RYE BREAD MIX 400 gm
WATER 240 gm
DRY YEAST
4 gm

 

METHOD

Place all ingredients into a bowl. Using a spiral mixer (or with hands) knead together for about 10 to 12 minutes to form a well-developed dough. Cover the dough with a damp cloth and let it rest for 30 minutes. Scale, cut and mould into desired sizes and shapes. Cover with a greased plastic film or a damp cloth and keep aside in a warm place for a further 40 to 50 minutes or until the dough doubles in size. Remove the cover and place in a preheated oven, bake at 230°C for approximately 45 minutes for a bread loaf of about 400 gm - 450 gm. Bake with lots of steam.

 

Nutritional Facts* (per 100gm of mix)

 Energy (kcal) 333
Protein (gm) 19.4
Carbohydrates (gm) 65.7
Sugar (gm) 0.6
Fat (gm) 2.2

*Approximate Values